Tuesday, February 6, 2007

Sunday Dim Sum

Got up Sunday at noon to go meet Ellen for Dim Sum at Sun Sui Wah on Main and 23rd. Sun Sui Wah is exactly what you want from a Dim Sum place. The food is good and fresh and the place is incredibly busy! You have to get there before 11 am or after noon on weekends or else you will have to wait at least 30 minutes for a table. It’s worth the wait though, I know there are other good Dim Sum places in Hongcouver but Sun Sui Wah is so dependable, why would I go anywhere else? I actually really did not enjoy Pink Pearl on Hastings, the shrimp had a weird texture and didn’t seem as fresh. Ellen and I had clams in black bean sauce, deep fried squid, ha gow, shrimp and chive dumplings, tofu vegetable rolls, fried shrimp toasts and some other tofu and enoki mushroom dish. My favorite is the shrimp and chive dumplings, the clams were perfect and the shrimp toast was great, with crispy toast and moist, fried shrimp, topped with sesame. Ellen and I talked about my upcoming trip and a little bit of gossip. Hey! If two ladies can’t gossip at Sunday Dim Sum then where CAN they gossip?


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